Saute aromatics, add to slow cooker: Heat olive oil in a large and deep non-stick skillet over medium-high heat.Īdd onion and saute 3 minutes, then add garlic and saute 30 seconds longer.This chili is so easy to make, the slow cooker does most of the work! Here’s how you’ll prepare it: Dark and light kidney beans: if you don’t have both shades just use two dark.Don’t worry it’s not going to taste like chocolate. Cocoa powder: this secret ingredient adds depth.Spices ( chili powder, cumin, paprika, sugar, coriander, S&P) : the key to great chili.If you want it more soup add a little more. Beef broth: this thins it out, if you don’t want it soupy at all then you can omit it.Tomato sauce: this gives it a nice tomato flavored base and makes it stew-like.Canned tomatoes with green chilies: if you can’t find the size listed then you can use 2 (14.5 oz) cans of tomatoes then add a 1 (4 oz) can of diced green chilies.Yellow onion and garlic: aromatics that add lots of flavor.It has a good ratio of fat for browning but not too much. Ground beef: I recommend using 85% lean.Vegetable oil will work too if that’s what you have on hand. Six hours of slow cooking creates the best chili ever!Īnd have I mentioned how easy this it is to make? It’s a total breeze, so this will likely become a recipe you won’t want to lose! Watch How Easy it is! It’s just the way the ground beef in chili should be. The flavor of the crockpot chili is rich and robust, the texture of the beef is so tender, and it turns out perfect every time! This slow cooker method is my favorite for chili. It’s a recipe everyone in the family loves and it’s just good for the soul, perfect comfort food. Love this recipe? Be sure to try my highly rated White Chicken Chili too!Ĭhili is actually one of my favorite foods and I make it all the time.
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Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the best crockpot chili around! It’s incredibly flavorful, it’s packed with protein and perfectly hearty, plus it’s a dinner everyone can agree on.
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